Flaky Buttermilk Biscuits

Name: Flaky Buttermilk Biscuits
Total time: 90 min
Ingredients: 2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams), plus additional flour for work surface; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon table salt; 2 tablespoons vegetable shortening, cut into 1/2-inch chunks; 8 tablespoons unsalted butter (1 stick), cold, lightly floured and cut into 1/8-inch slices (see illustration in "Making the Layered Look Work for You"); 2 tablespoons unsalted butter, melted; 1 1/4 cups low-fat buttermilk, cold

www.americastestkitchen.com

Flaky Buttermilk Biscuits recipe with tender layers, rich buttery taste, and easy steps. Ideal for breakfast, dinners, or a homemade treat.

Keywords

Desserts or Baked Goods
American
Southern
Vegetarian
Quick Breads
Thanksgiving
Holiday

View full recipe on www.americastestkitchen.com

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Ingredients

2 1/2 cups unbleached all-purpose flour (12 1/2 ounces/354 grams), plus additional flour for work surface
1 tablespoon baking powder
1/2 teaspoon baking soda
1 teaspoon table salt
2 tablespoons vegetable shortening, cut into 1/2-inch chunks
8 tablespoons unsalted butter (1 stick), cold, lightly floured and cut into 1/8-inch slices (see illustration in "Making the Layered Look Work for You")
2 tablespoons unsalted butter, melted
1 1/4 cups low-fat buttermilk, cold