Flaky Buttermilk Biscuit Recipe: Melt-in-Your-Mouth Goodness
Discover my favorite biscuit recipe! These flaky buttermilk biscuits are easy to make and perfect for breakfast. Try them with your favorite toppings!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Ingredients
- 2 cups all-purpose flour (240g)
- 1 tablespoon baking powder (15g)
- 1 teaspoon baking soda (5g)
- ½ teaspoon salt (3g)
- ½ cup unsalted butter, chilled and cubed (115g)
- ¾ cup buttermilk (180ml)
- 2 tablespoons unsalted butter, melted (28g)
- ½ teaspoon garlic powder (optional)
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