Flaky Buttermilk Biscuits • Kroll's Korner

Name: Flaky Buttermilk Biscuits • Kroll's Korner
Total time: 39 min
Ingredients: 2 cups all purpose flour, spooned and leveled (plus more for dusting); 1 Tbsp. granulated sugar; 1 Tbsp. baking powder; 1 tsp. kosher salt or 3/4 tsp. fine salt; 1/4 tsp. baking soda; 1/2 cup cold, unsalted butter; 1/2 cup cold buttermilk; 1/2 cup cold sour cream, full-fat (or you can just use 1/2 buttermilk in place of sour cream (so 1 cup buttermilk total) ); 2 Tbsp. butter, melted, unsalted (to brush on the biscuits )

krollskorner.com

Buttery and irresistibly tender homemade Flaky Buttermilk Biscuits. Enjoy as is or with sausage gravy, jam, butter, or a drizzle of honey.

View full recipe on krollskorner.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.

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Ingredients

2 cups all purpose flour, spooned and leveled (plus more for dusting)
1 Tbsp. granulated sugar
1 Tbsp. baking powder
1 tsp. kosher salt or 3/4 tsp. fine salt
1/4 tsp. baking soda
1/2 cup cold, unsalted butter
1/2 cup cold buttermilk
1/2 cup cold sour cream, full-fat (or you can just use 1/2 buttermilk in place of sour cream (so 1 cup buttermilk total) )
2 Tbsp. butter, melted, unsalted (to brush on the biscuits )