Recipes - SubEarthan Cottage

Ingredients

• 1 and 1/4 Cups brewed tea or coffee
• 1 Tablespoon pumpkin puree/canned pumpkin
• 2-3 Tablespoons Milk of choice. I usually use almond milk.
• 1/3-1/5 Teaspoon ground cinnamon
• 1/4 Teaspoon ground ginger
• 1/8 Teaspoon ground cloves
• 1/8 Teaspoon ground allspice
• 1/8 Teaspoon ground nutmeg
• 1/8 Teaspoon ground tumeric (optional)
• Maple syrup, sugar or honey to taste.
• Whipped Cream (optional)
• 3 Cups Flour see recipe summary for gluten-free adjustment
• 1 teaspoon salt
• 2 teaspoons baking soda
• 2 cups sugar
• 6 tablespoons cocoa powder
• 2 tablespoons vinegar white or apple cider vinegar
• 1 cup vegetable oil any light flavored liquid vegetable oil is fine
• 2 cups cold water
• 2 teaspoons vanilla