Pumpkin Coffee Cake by The Hangry Latina - FoodSocial

Ingredients

• 15 oz Pumpkin Purée
• 2 whole Eggs
• 0.5 cup Brown Sugar
• 0.25 cup Avocado Oil
• 1 tsp Pure Vanilla Extract
• 1.5 cup Gluten-Free Flour
• 1 tsp Baking Powder
• 0.5 tsp Baking Soda
• 1 tsp Cinnamon, Ground
• 0.25 tsp Nutmeg, Ground
• 0.25 tsp Real Salt - Redmond
• 0.25 tsp Pumpkin Pie Spice
• 0.5 cup Gluten-Free Flour
• .5 cup Brown Sugar
• 0.25 cup Butter, Unsalted
• 1 cup Powdered Sugar
• .5 - 1 Tbsp Pumpkin Pie Spice
• 2 Tbsp Whole Milk
• 0.25 tsp Pure Vanilla Extract