Spanspek with sweet coconut dukkah – Food & Home Magazine
Spanspek infused with sweet coconut dukkah for a delicious, easy meal. Perfect for special occasions or a tasty weeknight dinner.
Ingredients
- 70g (1 cup) slivered almonds
- 40g hazelnuts
- 30g (½ cup) shredded coconut
- 20g (2 tbsp) sesame seeds
- 5ml (1 tsp) cinnamon
- ¾ tsp ground ginger
- ¾ tsp ground cardamom
- 2½ tbsp brown sugar
- 1 ripe spanspek, cut into thick slices
- Greek-style yoghurt or fresh cream, to serve (optional)
More Like This
Hazelnut dukkah with fennel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
WALNUT DUKKAH - Good Eatings
goodeatings.com
Coconut & squash dhansak - Good Food Middle East
bbcgoodfoodme.com
Dukkah
performancefoodservice.com
Hazelnut dukkah with fennel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
Peanut Dukkah - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
oldwayspt.org
Homemade dukkah - Multix
multix.com.au
Hazelnut dukkah with fennel - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk