Coconut & squash dhansak - Good Food Middle East

Name: Coconut & squash dhansak - Good Food Middle East
Ingredients: 1 tbsp vegetable oil; 500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left; 100g frozen chopped onions; 4 heaped tbsp mild curry paste (we used korma); 400g can chopped tomatoes; 400g can light coconut milk; mini naan bread, to serve; 400g can lentils, drained; 200g bag baby spinach; 150ml coconut yogurt (we used Rachel’s Organic), plus extra to serve

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Explore the flavors of Coconut & Squash Dhansak, a delicious Middle Eastern recipe perfect for comforting meals.

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Ingredients

1 tbsp vegetable oil
500g butternut squash (about 1 small squash), peeled and chopped into bite-sized chunks (or buy a pack of ready-prepared to save time), see tip, below left
100g frozen chopped onions
4 heaped tbsp mild curry paste (we used korma)
400g can chopped tomatoes
400g can light coconut milk
mini naan bread, to serve
400g can lentils, drained
200g bag baby spinach
150ml coconut yogurt (we used Rachel’s Organic), plus extra to serve