Lemon Baked Chicken | School of Medicine | West Virginia University

Ingredients

• 1 pound fish, cod, Atlantic, raw
• 1/4 tsp paprika
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/8 tsp pepper, black
• 1/4 tsp oregano, dried
• 1/4 tsp thyme, dried
• 2 tbsp lemon juice from concentrate, canned or bottled
• 1 & 1/2 tbsp butter, without salt