Yellow Blancmange Best Receipt | Early Modern Maritime Recipes
Discover the recipe for Yellow Blancmange from late 18th or early 19th century Halifax, Nova Scotia. Perfect for dessert enthusiasts!
Ingredients
- 1 & ½ once of isinglass
- disolv d in a pint of boiling water at night
- add to it the next day when warm'd the yolks of 4 Eggs beat well
- half a pint of white wine
- juice of 2 lemons
- the rind of one lemon
- sugar to the taste
- butter is an addition
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