Yellow Blancmange Best Receipt | Early Modern Maritime Recipes

Yellow Blancmange Best Receipt | Early Modern Maritime Recipes

emmr.lib.unb.ca

Discover the recipe for Yellow Blancmange from late 18th or early 19th century Halifax, Nova Scotia. Perfect for dessert enthusiasts!

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Ingredients

  • 1 & ½ once of isinglass
  • disolv d in a pint of boiling water at night
  • add to it the next day when warm'd the yolks of 4 Eggs beat well
  • half a pint of white wine
  • juice of 2 lemons
  • the rind of one lemon
  • sugar to the taste
  • butter is an addition

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