What is for dinner tonight? | Blancmange
Our easy blancmange uses only a handful of thrifty ingredients. This retro, milky dessert is infused with lemon and can be topped with juicy fresh berries.
Ingredients
- vegetable oil , for the mould
- 10 sheets gelatine
- 40g cornflour
- 1.2l whole milk
- 4 large lemons , zest peeled
- 300g caster sugar
- 150g mixed fresh berries , to serve (optional)
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