Shredded Cheese | GIG of ECW - Gluten-Free Recipes
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Cooking tools:
- Stove
- Skillet
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Can opener
- Measuring spoon
- Colander
- Wooden spoon
Ingredients
- 1 lb ground beef
- 2 cans of diced tomatoes (use fresh if you have 'em)
- or 1 jar of Newman's Mild Salsa
- 1 diced medium onion
- 2 stalks diced celery
- 1 diced bell pepper (pick your favorite color or colors)
- 1 can of kidney beans (I prefer Joan of Arc)
- 1 - 2 teaspoons Penzey's Chili Con Carne spice blend (start small, you can always add if needed)
- 1 - 2 teaspoons gluten-free Worcestershire sauce (brand is gluten-free, many brands are not)
- Salt to taste
- V8 or tomato juice
- GF Beer (optional)
- A few ounces of shredded cheese (garnish)
- 1 - 2 Green onions (garnish)
- 1 fresh diced tomato (garnish)
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