Doughnuts with pistachio cream and raspberries | Nominal CZ obchodní s.r.o.
Delicious doughnuts filled with delicate pistachio cream and refreshing raspberry puree.
Ingredients
- 350 g spelt flour
- 200 g spelt semi-coarse flour
- 30 g yeast
- 2 eggs
- 2 egg yolks
- 280 ml milk
- 70 g caster sugar
- 100 g butter
- 2 tbsp rum
- Pinch of salt
- Lemon zest
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