Baked Pistachio Doughnuts - Imperial Sugar
Ultra-moist pistachio doughnuts with baked-in nuts and sweet honey glaze for a salty-sweet treat. Perfectly simple to make!
Ingredients
- 1 cup all-purpose flour*
- 1/3 cup Imperial Sugar Extra Fine Granulated Sugar
- 1 package (3.4 oz – 4 serving size) instant pistachio pudding mix (do not use sugar-free)
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup + 2 tablespoons buttermilk
- 1 large egg
- 1/4 cup canola oil
- 1/4 teaspoon pure almond extract
- 1/4 cup finely chopped pistachios
- 1 cup sifted Imperial Sugar Confectioners Powdered Sugar
- 1 tablespoon +1 teaspoon honey
- 1 tablespoon milk, + 1-2 teaspoons additional as needed
- 3/4 cup roughly chopped pistachios, for garnish
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