Watermelon & Heirloom Tomato Salad | Recipes | Dr. Weil's Healthy Kitchen

Ingredients

• 2 organic watermelons, peeled & cut into chunks
• 8 organic local heirloom tomatoes (various colors and sizes), cut up
• 24 mint or basil leaves
• 2 tablespoons red onion, sliced paper-thin
• 4 tablespoons extra-virgin olive oil
• 2 tablespoons white balsamic vinegar
• Feta cheese, optional
• Coarse sea salt, to taste
• Pepper, to taste