HEIRLOOM TOMATO + WATERMELON SALAD - Community Kitchen

Ingredients

• 4 large heirloom tomatoes, thinly sliced
• 4 C watermelon, cubed
• 1 C baby cucumber, sliced
• 1/2 jalapeño, thinly sliced
• 1/2 C cilantro leaves
• For the Turmeric Ponzu Dressing:
• 1/3 C liquid aminos or gluten-free soy sauce
• 1/4 C fresh orange juice
• 1 lime, juiced
• 1 T mirin
• 1 T toasted sesame oil
• 1/4 t turmeric
• 1/4 t red pepper flakes