Cheese Slaw Recipe

Ingredients

• 3 cups shredded green cabbage (finely sliced for crunch)
• 1 cup shredded carrots (adds natural sweetness and color)
• 1 cup shredded sharp cheddar cheese (provides bold cheesy flavor)
• ½ cup finely chopped green onions (for a mild onion bite)
• ½ cup mayonnaise (for a creamy base)
• 2 tablespoons apple cider vinegar (adds bright tanginess)
• 1 tablespoon Dijon mustard (gives depth and a slight kick)
• 1 tablespoon honey (balances acidity with subtle sweetness)
• Salt and freshly ground black pepper to taste (enhances all flavors)
• ¼ cup chopped fresh parsley or cilantro (for a fresh herbaceous note)
• ¼ cup toasted sunflower seeds or chopped nuts (adds crunch and texture)
• ½ cup frozen sweet corn, thawed (provides bursts of sweetness)
• ½ cup chopped bell peppers (introduces vibrant color and slight crunch)