Foryoueats: Classic Coleslaw
This classic coleslaw recipe combines thinly sliced cabbage, grated carrot, and green onions, all tossed in a creamy dressing of mayonnaise, yellow mustard, cider vinegar, and black pepper. Perfect...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 4 cups thinly sliced cabbage (green or purple, or a mix)
- 1 carrot, grated on the large holes of a box grater
- 2 green onions, thinly sliced on the diagonal
- 4 tablespoons mayonnaise
- 1 teaspoon yellow mustard
- 2 teaspoons cider vinegar or wine vinegar
- 1/8 teaspoon freshly ground black pepper, or more to taste
- Kosher salt, to taste
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