Slow Cooker Pulled Beef Ragu Recipe
This is a recipe from one of our national supermarkets monthly magazine.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipezazz.com.
Ingredients
- 1 tablespoon olive oil
- 1 brown onion, finely chopped
- 1 carrot, peeled and finely chopped
- 2 celery sticks, finely chopped
- 2 garlic cloves, finely chopped
- 4 slices (115 grams) pancetta ham (coarsely chopped)
- 550 grams gravy beef
- 1 can (800 grams) diced tomatoes
- 250 ml dry red wine (or beef stock, 1 cup)
- 1 dried bay leaf
- 2 tablespoons tomato paste
- 1 tablespoon oregano, coarsely chopped
- 375 grams fresh lasagne sheets (thickly sliced lengthways)
- Parmesan, shaved to served
- basil leaves, to serve
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