Slow Cooker Beef Ragu
This easy to make Slow cooker Beef Ragu couldn't be more delicious! Serve it with pasta, polenta, spaghetti squash, and freeze the leftovers for easy meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Ingredients
- 2 1/2 lbs lean beef top round, trimmed of fat
- 1 rib celery, diced
- 1/2 onion, diced
- 1 carrot, peeled and diced
- 4 garlic cloves, minced
- 14 1/2 oz canned diced tomatoes
- 14 1/2 oz canned crushed tomatoes
- 1 1/2 cups beef broth
- 2 bay leaves
- Salt and pepper
- 2 tbsp fresh rosemary, minced
- 2 tbsp fresh thyme, chopped
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