La Rosée | RICARDO

Name: La Rosée | RICARDO
Total time: 30 min
Ingredients: 1 cup (250 ml) water; 1 cup (210 g) sugar; ¼ cup (25 g) dried hibiscus flowers, plus more for serving, or the contents of 3 hibiscus tea bags; 3 oz (90 ml) fresh grapefruit juice; 2 oz (60 ml) aloe juice; 1 ½ oz (45 ml) gin; 1 oz (30 ml) hibiscus simple syrup; 1 tsp (5 ml) egg white (see note); Ice cubes; 1 thin grapefruit wedge

www.ricardocuisine.com

You'll fall for this beautifully pink grapefruit and hibiscus cocktail, perfect for summer!

Keywords

hibiscus
grapefruit
grapefruit cocktail
hibiscus cocktail
grapefruit and hibiscus
aloe juice
cocktails
cocktail recipes
summer recipes
summer cocktail
gin

View full recipe on www.ricardocuisine.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.

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Ingredients

1 cup (250 ml) water
1 cup (210 g) sugar
¼ cup (25 g) dried hibiscus flowers, plus more for serving, or the contents of 3 hibiscus tea bags
3 oz (90 ml) fresh grapefruit juice
2 oz (60 ml) aloe juice
1 ½ oz (45 ml) gin
1 oz (30 ml) hibiscus simple syrup
1 tsp (5 ml) egg white (see note)
Ice cubes
1 thin grapefruit wedge