Romantic Vegan Mushroom Risotto with Truffle Oil
Romantic Vegan Mushroom Risotto with Truffle Oil A rich, creamy, and luxurious vegan risotto infused with earthy mushrooms and finished with a drizzle of
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Cooking tools:
- Dutch oven
- Ladle
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Saucepan
- Serving bowl
Ingredients
- 1 tbsp olive oil
- 1 onion (finely diced)
- 2 cloves garlic (minced)
- 250 g mushrooms (cremini, porcini, or mix, sliced)
- 1 cup arborio rice
- 1/2 cup dry white wine (optional)
- 4 cups vegetable broth (kept warm)
- 1/2 cup coconut cream (or cashew cream)
- 2 tbsp nutritional yeast
- salt
- pepper
- truffle oil (optional, for drizzling)
- fresh thyme or parsley (to garnish)
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