Creamy Pearl Onion au Gratin
This rich, creamy pearl onion au gratin with its tasty brown crust is the perfect accompaniment for your next holiday meal!
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Ingredients
- 2 12 oz bags frozen pearl onions, defrosted and drained
- 4 Tbsp butter
- 3 Tbsp flour
- 1 tsp salt
- 1/4 tsp black pepper
- 1 tsp dry thyme
- 1/8 tsp nutmeg
- 3/4 C milk
- 3/4 C heavy creamy
- 2 C Ritz Crackers, crushed
- 4 Tbsp butter, melted
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