Sweet and Tangy Pearl Onions
Stuck for side dish ideas? These brightly flavored little onions go well with just about everything.
Keywords
- Italian
- Europe
- Vegetables
- Fruits & Vegetables
- Quick
- Gluten Free
- Vegetarian
- Thanksgiving
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Cooking tools:
- Stove
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 4 cups frozen pearl onions
- ½ cup plus 1 tablespoon water
- 3 tablespoons unsalted butter
- 2½ tablespoons sugar
- ¾ teaspoon salt
- Pinch red pepper flakes
- ⅓ cup balsamic vinegar
- 2 tablespoons chopped fresh basil
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