Nectarine - WA State Fruit Commission
An assortment of Nectarine Recipes with detailed instructions that are perfect for breakfast, lunch dinner or dessert.
Ingredients
- 2 cups Nectarine Puree (see below)
- 1 cup Peach Brandy
- 1 bottle chilled prosecco or dry white wine
- 4 nectarines, sliced
- 2 nectarines pitted and chopped
- 1 1/2 cups water
- 1/2 cup sugar
- pinch of salt
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