Peach and nectarine trifle | Women's Weekly Food

Peach and nectarine trifle | Women's Weekly Food

www.womensweeklyfood.com.au

Indulge in a divine peach and nectarine trifle perfect for any season. Serves 8, takes just 1 hour to prepare. Perfect for sharing!

View Original

Share this recipe:

Ingredients

  • 1/2 cup (110g) caster (superfine) sugar
  • 3 eggs, separated
  • 350 gram (11 ounces) mascarpone cheese, softened
  • 2 tablespoon orange-flavoured liqueur
  • 250 gram (8 ounces) sponge finger biscuits (savoiardi)
  • 750 gram (1½ pounds) yellow peaches
  • 750 gram (1½ pounds) white nectarines
  • 3 cup (660g) caster (superfine) sugar
  • 1.5 litre (6 cups) water
  • 1 vanilla bean, split, seeds scraped large strips of rind from 1 orange

More Like This