Lavender Lemon Almond Shortbread Cookies Southwest Florida Personal Chef - Naples, Estero, Bonita

Ingredients

• - 2 cups almond flour
• - 2 large eggs
• - 2 tablespoons lavender flowers
• - 2 tablespoons fresh lemon juice
• - 1 tablespoon lemon zest
• - 2 tablespoons grass-fed butter, melted
• - 1/4 cup fresh lemon juice
• - 1/4 cup powdered erythritol or any preferred natural sweetener
• - Edible lavender flowers (optional)