Vegan Baozi 🥟🌱 Recipe | Samsung Food App

Ingredients

• 500 g flour
• 3/4 tsp dry yeast
• 280 ml water
• pinch of salt
• 2 tbsp sesame oil
• 200 g smoked tofu
• 200 g mushrooms (I used shiitake)
• 3 scallions
• small piece ginger
• 2 garlic cloves
• 1 carrot
• 400 g (Chinese) cabbage
• 2 tbsp soy sauce
• 1 tsp red bean paste (optional)
• 2 tsp black vinegar
• 2 tsp brown sugar
• 2 tbsp cornstarch
• 3 tbsp cold water