Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds | Red Meat Recipes | Weber Grills

Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds | Red Meat Recipes | Weber Grills

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Cooking tools:

  • Grill
  • Grill brush
  • Pastry brush
  • Tongs
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Serving bowl

Ingredients

  • 2 boneless rib eye steaks, each about 12 ounces and 1 inch thick
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Finely grated zest of 1 lime
  • 2 tablespoons fresh lime juice
  • 1 teaspoon fish sauce
  • 1 teaspoon soy sauce
  • ½ teaspoon minced garlic
  • ½ teaspoon granulated sugar
  • ¼ teaspoon hot chili-garlic sauce, such as Sriracha
  • 1 head Bibb or Boston lettuce, about 6 ounces, roughly chopped
  • 1 cup/100 grams bean sprouts
  • 1 cup/90 grams coarsely grated carrot
  • ½ English cucumber, cut into thin half-moons
  • ½ cup/50 grams roughly chopped smoked almonds
  • ¼ cup/6 grams roughly chopped fresh mint leaves
  • ¼ cup/6 grams roughly chopped fresh cilantro leaves

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