Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds | Red Meat Recipes | Weber SG

Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds | Red Meat Recipes | Weber SG

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Cooking tools:

  • Grill
  • Grill brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Serving bowl
  • Pastry brush
  • Tongs
  • Measuring cup
  • Oven mitt

Ingredients

  • boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick
  • Extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • Finely grated zest of 1 lime
  • fresh lime juice
  • fish sauce
  • soy sauce
  • minced garlic
  • granulated sugar
  • hot chili-garlic sauce, such as Sriracha
  • head Bibb or Boston lettuce, about 170 grams, roughly chopped
  • 100 grams bean sprouts
  • 90 grams coarsely grated carrot
  • English cucumber, cut into thin half-moons
  • 50 grams roughly chopped smoked almonds
  • 6 grams roughly chopped fresh mint leaves
  • 6 grams roughly chopped fresh cilantro leaves

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