Warm Rib Eye Steak Salad with Cucumber, Carrot, and Smoked Almonds | Red Meat Recipes | Weber ID
Keywords
- Weber
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Cooking tools:
- Grill
- Grill brush
- Chef's knife
- Cutting board
- Pastry brush
- Whisk
- Mixing bowl
- Serving bowl
- Measuring cup
- Tongs
- Kitchen towel
Ingredients
- boneless rib eye steaks, each about 340 grams and 2.5 centimeters thick
- Extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Finely grated zest of 1 lime
- fresh lime juice
- fish sauce
- soy sauce
- minced garlic
- granulated sugar
- hot chili-garlic sauce, such as Sriracha
- head Bibb or Boston lettuce, about 170 grams, roughly chopped
- 100 grams bean sprouts
- 90 grams coarsely grated carrot
- English cucumber, cut into thin half-moons
- 50 grams roughly chopped smoked almonds
- 6 grams roughly chopped fresh mint leaves
- 6 grams roughly chopped fresh cilantro leaves
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