Stuffed Rolled Tortillas from Monday-to-Friday Cookbook by Michele Urvater

Name: Stuffed Rolled Tortillas from Monday-to-Friday Cookbook by Michele Urvater
Ingredients: ½ cup chopped fresh coriander or parsley; 1 lemon or lime cut into wedges; ½ cup sliced nacho jalapeños, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or Tabasco; About 1 cup shredded cabbage or iceberg lettuce, or chopped bell peppers; ½ cup shredded cheese, such as Cheddar or mozzarella; Leftover grains or legumes mixed with steamed vegetables; Leftover shredded roast chicken, turkey pork or ham mixed with grains; 12 corn or flour tortillas; 1 cup ricotta or cottage cheese; 2 cups spaghetti sauce, homemade or prepared

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One of the best ways I know of serving a dish the second time around is to dress up the leftovers in tortillas, bake them in a spaghetti sauce, and top them with crunchy stuff. Even a picky kid mig...

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Ingredients

½ cup chopped fresh coriander or parsley
1 lemon or lime cut into wedges
½ cup sliced nacho jalapeños, 1 to 2 seeded and minced fresh chilies, 1 bunch sliced scallions (green onions), or drops of hot sauce or Tabasco
About 1 cup shredded cabbage or iceberg lettuce, or chopped bell peppers
½ cup shredded cheese, such as Cheddar or mozzarella
Leftover grains or legumes mixed with steamed vegetables
Leftover shredded roast chicken, turkey pork or ham mixed with grains
12 corn or flour tortillas
1 cup ricotta or cottage cheese
2 cups spaghetti sauce, homemade or prepared