Tortilla and Red Bean Skillet Supper for Two from Monday-to-Friday Cookbook by Michele Urvater
In this original and wonderful supper, the red beans and tortillas combine to provide both protein and starch, and the peppers and tomatoes add color, taste, and more nutrition. Hungry souls can su...
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Cooking tools:
- Skillet
- Cutting board
- Chef's knife
- Stove
- Wooden spoon
- Measuring spoon
- Plate
Ingredients
- 1 onion
- 1 tablespoon olive oil
- 4 corn tortillas
- 1 tomato
- 1 bell pepper, any color
- 1 fat bunch fresh cilantro or parsley
- 1 can (16 ounces) red kidney beans or pink beans
- Salt
- freshly ground black pepper
- 1 tablespoon lime or lemon juice
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