Homemade Pizzas from Monday-to-Friday Cookbook by Michele Urvater

Name: Homemade Pizzas from Monday-to-Friday Cookbook by Michele Urvater
Ingredients: Pinch of oregano; 1 to 2 teaspoons olive oil; ½ cup leftover cooked meat, poultry, fish, or vegetables; ½ cup shredded mozzarella cheese; 1 round white-flour pita bread, about 6 inches across (I use a brand called “Toufayan’s”); 2 tablespoons spaghetti sauce, homemade or prepared

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My friend Tikki Halperin turned me on to this way of making pizzas with pita bread. They taste a lot more authentic than those made with English muffins, and you can top them with bits and pieces o...

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Ingredients

Pinch of oregano
1 to 2 teaspoons olive oil
½ cup leftover cooked meat, poultry, fish, or vegetables
½ cup shredded mozzarella cheese
1 round white-flour pita bread, about 6 inches across (I use a brand called “Toufayan’s”)
2 tablespoons spaghetti sauce, homemade or prepared