Easy Any-Veggie Asian Stir Fry: Fast and Flexible
This plant-forward Asian Stir fry is your go-to, flexible and fast weeknight meal made in about 20 minutes.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at gourmetbetty.com.
Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Saute pan
- Wok
- Stove
- Spatula
Ingredients
- 4 cups snap peas
- 4 cups sliced mixed vegetables: such as leeks, bell peppers, carrots
- 1 tbsp avocado oil
- 1 clove garlic
- 1 inch fresh ginger
- 1 tsp red pepper flakes (optional)
- 1 tbsp Favorite fresh herb such as green onions, cilantro or parsley (optional)
- 4 tbsp soy sauce ((2 fl oz))
- 2 tbsp rice vinegar ((1 fl oz))
- 2 tbsp water or veggie broth ((1 fl oz))
- 2 tsp honey (or maple syrup)
- 2 tsp arrowroot powder (or corn starch)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Asian Quinoa Stir Fry {20-Minute Healthy Stir Fry}
slenderkitchen.com
Easy Asian-Style Cabbage Stir Fry | Ready in 25 Minutes
flavormeetshome.com
The Easiest Vegetable Stir Fry Recipe | Samsung Food App
app.samsungfood.com
Stir Fried Vegetables (Works for Any Veggies!)
slenderkitchen.com
Speedy Stir Fry Veggies: Ready in 25 Minutes!
hellorecipes.net
Stir fry Asian vegetables
noregrets.gr
Asian Chicken Stir Fry | Recipe Cart
getrecipecart.com
Vegetable Stir Fry | Recipe Cart
getrecipecart.com