Stir fry Asian vegetables
Stir fry Asian vegetables Description This is a good basic veggie stir-fry. Prep all of the ingredients before you start cooking because the cooking phase is
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Cooking tools:
- Wok
- Nonstick skillet
- Whisk
- Mixing bowl
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 3/4 cups chicken broth
- 1 tablespoon cornstarch
- 2 tablespoons soy sauce
- 1/2 teaspoon sugar
- 1/8 teaspoon pepper
- 1 tablespoon vegetable oil
- 1 cup carrot
- 1 cup celery
- 1/2 cup onion
- 1 1/2 cup snow peas
- 1 can can baby corn, drained
- 1 can straw mushrooms, drained
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