Polenta with vegetables | Cooking Lovers
A 30 minutes recipe full of flavour and yet healthy and light. Try this polenta with vegetables recipe to start with your detox January
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookinglovers.teka.com.
Ingredients
- Polenta 320 g
- Water 800 ml
- Milk 160 ml
- Parmesan cheese 60 g
- Salt and pepper
- Dry thyme
- Dry oregano
- Dry rosemary
- Garlic powder
- Courgette 1
- Aubergine 1
- Bell peppers with different colours 3
- Cherry tomatoes
- Extra virgin olive oil
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