Polenta with Spring Vegetables - Italian recipes by GialloZafferano
Polenta with spring vegetables: a creamy and stringy first course, enriched with a colorful seasonal vegetable topping. Discover the quantities and procedure.
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- Polenta with Spring Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Instant flour for polenta 1.67 cups
- Water 4 ¼ cups
- Stracchino cheese 1.4 cups
- Salt to taste
- Asparagus to clean 1.1 lbs
- Peas to be shelled 1.1 lbs
- Fresh scallion to clean 2 ½ cups
- Extra virgin olive oil to taste
- Black pepper to taste
- Thyme to taste
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