Tamari-Braised Short Ribs With Cilantro-Lime Gremolata | In The Raw® Sweeteners

Ingredients

• 2 tablespoons avocado oil
• 3 pounds beef short ribs, excess fat trimmed off
• 1½ cups unsalted chicken broth
• 1 cup tamari
• ⅔ cup All-Purpose In The Raw®
• 2” piece fresh ginger, thinly sliced
• 1 bunch green onions, chopped
• 4 garlic cloves, smashed
• Leaves from 1 bunch cilantro, finely chopped
• 2 garlic cloves, minced or pressed
• Finely grated zest of 3 limes
• 1 large cauliflower, cut into florets
• 1 cup milk
• 2 garlic cloves, chopped
• ½ teaspoon fine sea salt
• ½ cup sour cream
• 1 tablespoon butter
• ¼ teaspoon black pepper