Cranberry Braised Short Ribs

Ingredients

• 3 to 4 lbs short ribs, bone-in
• salt and pepper
• 4 tablespoons olive oil, divided
• 4 garlic cloves, minced
• 2 shallots, diced
• 1 cup sweet onion, diced
• 2 large carrots, peeled, cut into large chunks
• 2 bay leaves
• 1 cup dry red wine, such as Cabernet Sauvignon
• 2 cups beef broth
• 3 tablespoons tomato paste
• 1 tablespoon Worcestershire
• 2 cups fresh cranberries
• 3 sprigs rosemary, more for garnish
• 3 springs thyme, more for garnish