Braised Beef Short Ribs With Gremolata Recipe - (5/5)

Ingredients

• RIBS:
• 6 pounds beef short ribs - (to 7 lbs) cut 2" thick
• Salt to taste
• Freshly-ground black pepper to taste
• 3 large onions roughly chopped
• 2 tablespoons olive oil
• 2 leeks, white and pale green parts only roughly chopped
• 1 carrot peeled, and roughly chopped
• 2 plum tomatoes roughly chopped
• 6 garlic cloves smashed
• 6 sprigs thyme
• 8 sprigs parsley
• 3 bay leaves
• 1 1/2 cups red wine
• 3 cups hot beef stock - (to 5 cups)
• GREMOLATA:
• 1/4 cup chopped parsley
• Zest of 1/2 lemon minced
• 1 large garlic clove minced