Pandesal: Filipino Bread Rolls
Pandesal is a soft, slightly sweet Filipino bread roll with a golden crust, perfect for breakfast or snacks. Enjoy it plain, with butter, or filled with cheese!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asiancooking101.com.
Cooking tools:
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Stove
- Microwave
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Pastry brush
- Cooling rack
- Plate
Ingredients
- 4 cups All-Purposed Flour
- 2 1/4 tsp Instant Yeast
- 1 cup Milk, Warm
- 1.4 cups White Sugar
- 1/4 cup Cooking Oil or Melted Butter
- 1 tsp Salt
- 1/2 cup Breadcrumbs, For coating
- 1 piece Egg
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