Spaghetti Squash Stuffed with Sausage – Lilydale®
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lilydale.com.
Ingredients
- 1large spaghetti squash
- 3 tbsp (45 mL)Mastro® Olive Oil, divided
- 1/4 tsp (1 mL)each salt and pepper
- 1/2onion, diced
- 2cloves garlic, minced
- 1 tsp (5 mL)dried oregano
- 2 tbsp (30 mL)tomato paste
- 2 cups (500 mL)tomato sauce
- 2 cups (500 mL)shredded mozzarella cheese
- 2 tbsp (30 mL)chopped fresh parsley
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