Sausage and Spinach Stuffed Pasta Shells – Lilydale®

Ingredients

• 1/2onion, diced
• 2cloves garlic, minced
• 1 box (300 g)frozen chopped spinach, thawed and squeezed dry
• 1 tub (475 g)ricotta cheese
• 1/2 cup (125 mL)each grated Asiago and Parmesan cheese
• 1/4 cup (60 mL)chopped fresh parsley
• 1 tbsp (15 mL)chopped fresh basil
• 1/4 tsp (1 mL)each salt and pepper
• 20jumbo pasta shells, cooked according to package directions
• 1 jar (680 mL)pasta sauce
• 2 cups (500 mL)shredded mozzarella cheese