Coconut Cupcakes Recipe
Enjoy Coconut Cupcakes - tender, coconut-flavored cakes crowned with lemony buttercream. A tropical twist on a classic treat!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.awesomecuisine.com.
Cooking tools:
- Hand mixer
- Muffin tin
- Kitchen scale
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Cupcake liner
Ingredients
- 350 gms Butter (softened)
- 300 gms Caster Sugar – 300 gms
- 4 Eggs (medium)
- 2 tsp Vanilla Essence
- 450 gms Cake Flour
- 4 tsp Baking Powder
- 1 cup Yogurt
- 350 gms Coconut (desiccated + some more grated for garnish)
- Muffin Tin lined with paper cups
- 200 gms Butter (soft)
- 450 gms Icing Sugar
- 1/4 cup Lemon Juice
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