Rajasthani Moong Dal-Badam ka Halwa
Moong dal-Badam halwa is a delicacy that is relished throughout Rajasthan. Rich and full of flavor this delicious dessert is perfect for any special occasion !
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Ingredients
- Yellow moong dal - 1 cup
- Almonds/Badam - 1 cup
- Mawa - 1 cup
- Ghee - 1 1/2 to 2 cups
- Sugar - 1 1/2 to 3 cups
- Milk - 1 cup
- Water - 2 cups
- Badam( cut into small pieces) - 1 tablespoon
- Elaichi( Cardamom) powder - 1 teaspoon
- Javitri Jaiphal powder ( Nutmet and mace)- 1/2 teaspoon
- Saffron threads - soaked in milk/water
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