Frozen Roast in a Crock Pot: 7 Best Tips for Tenderness

Ingredients

• 2.5 - 3 pounds frozen beef roast (chuck or round)
• 1 large onion, sliced
• 4 cloves garlic, minced
• 4 medium carrots, cut into 2-inch pieces
• 4 medium potatoes, cut into quarters (or 8 baby potatoes)
• 1 cup beef broth
• 1 cup red wine (optional, can use additional beef broth instead)
• 2 tablespoons Worcestershire sauce
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• Salt and pepper to taste
• Optional: 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening sauce)