Pound Cake Churros | Gordon Food Service
Indulge in crispy Pound Cake Churros drizzled with chocolate milk float and ice cream. Perfectly golden-brown and dusted with cocoa cinnamon-sugar. Servings: 24 portions.
Ingredients
- 6 ct. 10" Pound Cake
- 4 ct. GFS Large Grade A Eggs
- 1 lb. Corn Starch
- 1 qt. Water
- 3 lb. (Recipe) Cocoa Cinnamon-Sugar
- 3 qt. Chocolate Milk
- 3 lb. Vanilla Ice Cream
- 1/2 oz. GFS Cocoa Powder, placed in a shaker
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