Coconut Pound Cake - Crisco®

Ingredients

• Coconut Pound Cake
• Cake
• 1 1/2 C. (375 mL) sugar
• 1 stick/cup (250 mL) Crisco® All-Vegetable Shortening Sticks
• 5 eggs
• 1 1/2 tsp. (7 mL) coconut extract
• 2 1/4 C. (550 mL) all-purpose flour
• 1 1/2 tsp. (375 mL) baking powder
• 1/2 tsp. (2 mL) salt
• 1 C. (250 mL) buttermilk
• 1 C. (250 mL) shredded coconut, chopped
• 1/2 C. (125 mL) sugar
• Glaze
• 1/4 C. (50 mL) water
• whipped topping (optional) OR whipped cream
• Garnish (optional)
• assorted fresh fruit