Farali Thali - Zayka Ka Tadka

Name: Farali Thali - Zayka Ka Tadka
Ingredients: Clarified butter / Ghee - 1 tbsp; Boiled potato / Uble huye aloo - 4 to 5 peeled and mashed; Desi khand - 2 tbsp; Almond flakes - 2 tsp + For garnishing; Buckwheat flour / Kuttu ka aata - 2 cups; Rock salt / Sendha namak - As per taste; Black pepper powder / Kali mirch powder - 1 tsp; Water - As required; Coriander leaves / Hara dhaniya - A handful; Green chilli / Hari mirchi - 2 to 3 Finely chopped; Potato slices / Aloo slices - Of 1 potato; Oil - For frying; Cumin seeds / Jeera - 1/2 tsp; Boiled potato / Uble huye aloo - 6 to 7 peeled and chopped; Coriander leaves / Hara dhaniya - For garnishing; Curd / Dahi - 1 Cup whisked; Boiled potato / Uble huye aloo - 1 to 2 peeled and chopped; Black pepper powder / Kali mirch powder - 1/2 tsp

www.zaykakatadka.com

Farali Thali includes aloo ka halwa, sabji, pakoda, and raita. This is a super treat for your vrat like Navratri, Ekadasi, or any fasting occasion.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.

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