Farali Aloo Bonda - Zayka Ka Tadka
Farali Aloo Bonda is a tasty option during vrat. It is deep-fried spicy potato dumpling. In addition, this goes well with any type of chutney.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaykakatadka.com.
Ingredients
- Chestnut Flour / Singhade Ka Aata - 1 Cup
- Water - As required
- Boiled Potato / Aloo - 2 Peeled and mashed
- Rock Salt / Sendha Namak - As per taste
- Black Pepper Powder / Kali Mirch Powder - 1 tsp
- Green Chilli / Hari Mirchi - 2 Finely chopped
- Curry Leaves / Curry Patta - A few
- Roasted Peanuts Powder / Bhuni Mungfali Powder - 2 tbsp + As required
- Coriander Leaves / Hara Dhaniya - A handful
- Oil - For frying
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